Chocolates every month with Kiki’s Cocoa Club
Turn your taste buds into more than friends, with new chocolates every month. Each collection is specially themed, with new and classic confections on rotation from the Kiki’s Cocoa kitchen, including truffles, ganaches, barks, and drinking chocolate.
Subscriptions are $33 per month, pre-payable up to 12 months (to keep things simple). Plus you can always cancel any time. It’s the perfect treat for a special someone (especially if that someone is you).
As it is November, we've obligatorily set our sights on Thanksgiving, perhaps the most quintessential gathering-themed holiday of them all. So while the adults are busy with turkey, stuffing, and yams, we'll be at the kids-at-heart table with our own cocoa cornucopia.
This month, your box's bounty includes Milk & Honey ganache, hazelnut pralines, chocolate covered almonds, and a bonus bark. And thanks for being the best club eve
Our confections are seasonal and always fresh. We add new recipes, continue to explore, and let our taste buds guide us. Here are some of our favorite flavors. Not all of them are available at the same time, but we are happy to make fresh custom batches. Write us an email if you want to order.
Gin & Tonic
Bright and zippy, this cocktail-cum-chocolate form hits taste notes high and low.
Caramel Well
A ring of rich dark chocolate filled with a perfect pull-apart caramel. Less messy in one bite, but where’s the fun in that?
Coffee Ganache
The ganache that bites back. Made with single-origin beans from our friends at FRONT, a smooth chocolate and coffee inside coated in a glossy dark chocolate.
S’morsels
No fire needed! Marshmallows and graham crackers also made in the Kiki’s Cocoa kitchen, coated in dark chocolate.
Single Origin Ganache
As pure as chocolate gets. Each ganache is crafted from single-origin cacao beans. Regions vary based on availability.
Coconut Milk Truffle
Smooth and vegan friendly. BIte into something luscious entirely non-dairy.
Salted Caramel
Nothing wrong with caramel Caramel! Somehow this remains a crowd pleaser. We love it too.
Saffron Laced Amond Fusion
If you’re a fan of marzipan but could go more subtle… this is the one for you.
Berry Bark
A Kiki’s Cocoa favorite, we loaded cocoa butter bark with freeze-dried raspberry and strawberry for a double dose of tanginess.
Strawberry Ganache
Everything you wanted a milkshake to be, in ganache form. A creamy center with real strawberry flavor, coated in white chocolate.
Rum Truffles
Take the edge off with this creamy, boozy dark chocolate filling in a dark chocolate shell, dusted with dehydrated coconut.
Nibbed Bark
All the buttery-ness of white chocolate with a little kick from roast cacao nibs.
Champagne Truffle
A rich white chocolate and brut filling dusted in a coat of fine dark chocolate powder.
Almond Infusion
Another one of our vegan friendly ganaches. Ground almonds, cocoa butter balanced with almond milk.
Rose Caramel
A little floral, a little smokey. Chewy burnt caramel with rose hips in a crackly white chocolate shell.
Ganache Picante
Put a little fire in your belly with these silky chili-infused ganaches, with crimson pepper flakes on top (to ward off predators). Mellow enough for everyone but the British
Jitter Bark
Featuring single-origin espresso beans from Front, this thin bark melts in your mouth with a rounded coffee flavor.
Milk & Honey Ganache
Indulge your inner deity with these classic bites of old-world luxury.
Honey Ganache
Single origin honeys providing distinctly different flavors. What did the bees eat?
Champagne Ganache
Live the lush life, without being a lush. The light taste of bubbly infused into ganache, dipped in gold-brushed white chocolate.
Gianduja
Chewy, crunchy, and nutty, this ground hazelnut and chocolate filling is one of our biggest year-round hits.
Jasmine Tea Ganache
Subtle and elegant. Smooth Ganache for the quiet moments in your life.