We’re here for the good chocolate. Sure, we’re also ecologically and ethically responsible, and we love bringing in other creative types to collaborate with us. But at the end of the day, we’re here to make confections you can sink your teeth and soul into. Simple as that.

Meet Kiki

When Kirsten “Kiki” Ritschel moved from Hamburg to the US, she found herself disappointed in the quality of available chocolates — and hell hath no fury like a German denied good chocolate. So she decided to do it herself, combining culinary acumen with graphic design chops to create her own confectionery for carefully crafted chocolates.