December Chocolate

The Kiki's Cocoa Club send-off to 2014 was especially elegant, with plays on favorite cozy winter beverages: cognac truffles, a caramel porter with nibs, coffee ganache, and snow truffles. As a bonus, we also included Kiki's Cocoa-exclusive ground chocolate from Dandelion for making hot cocoa. And for stocking stuffers, a bar of holiday spice-infused milk chocolate, as well as some Ecuadorian cacao beans to celebrate our year of cacao tree adoption.